Bibliograph

Saffron, science, technology and health, edited by Alireza Koocheki, Mohammad Khajeh-Hosseini

Type

Label

Saffron, science, technology and health, edited by Alireza Koocheki, Mohammad Khajeh-Hosseini

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

Saffron

Nature of contents

dictionariesbibliography

Responsibility statement

edited by Alireza Koocheki, Mohammad Khajeh-Hosseini

Series statement

Woodhead Publishing series in food science, technology and nutrition

Sub title

science, technology and health

Summary

Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development, and pharmacology, this book summarizes the scientific, technical, and health aspects of this crop

Table Of Contents

Cultural and historical aspects of saffron -- Safron production -- Genetics and biotechnology of saffron -- Saffron processing -- Economy and trade of saffron -- Saffron and health

Classification