European Parliament Library

Food protection and security, preventing and mitigating contamination during food processing and production, edited by S. Kennedy

Contributor
Summary
"Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."--, Publisher's web site
Language
eng
Literary Form
non fiction
Copyright
Note
"Published date: 26th October 2016"--Publisher's web site
Physical Description
1 online resource (xi, 339 pages), illustrations.
Specific Material Designation
remote
Form Of Item
online

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