European Parliament Library

Principles of Goat Disease and Prevention

Summary
"The main purpose of the book is to elucidate various diseases of goats exposed to various types of pathogens and systemic diseases. The book will emphasize the disease, disease diagnosis and treatment in an elaborate way. The basic book will be helpful for undergraduates, postgraduates, and research scholars and academicians to develop knowledge of the diseases, diagnosis and treatment in a systematic way. The exhibitions of animal disease severity as well as clinical manifestation are also justified for microbial pathogens identifications"--, Provided by publisher
Table Of Contents
Intro -- Title Page -- Copyright Page -- Contents -- Contributors -- Preface -- Acknowledgments -- Chapter 1 Introduction -- 1.1 Introduction -- 1.2 Global Distribution -- 1.3 Advantages of Goat Rearing -- 1.4 Goat Milk and Products -- 1.5 Chevon -- 1.6 Fiber and Other Products -- 1.7 Goat Production System -- 1.8 Constraints in Goat Farming -- 1.9 Economics of Disease in Goats -- 1.10 Goat Diseases and Public Health -- 1.11 Prevention of Disease -- Multiple-Choice Questions -- References -- Chapter 2 Nutrition and Management of Goats -- 2.1 Essential Nutrients for Goats -- 2.1.1 Protein -- 2.1.2 Carbohydrates -- 2.1.3 Fats -- 2.1.4 Vitamins and Minerals -- 2.1.5 Water -- 2.2 Nutrition and Management of Kids -- 2.2.1 Feeding of Kids from 3 Months to 1 Year of Age -- 2.3 Nutrition and Management of Goats -- 2.3.1 Feeding of Adult Goats -- 2.3.2 Care and Management of Pregnant Does -- 2.3.3 Care and Management at Kidding -- 2.3.4 Care and Management of Bucks -- 2.4 Goat Management during the Breeding Season -- 2.4.1 Management of Does -- 2.4.2 Management of Bucks -- 2.5 Housing Management of Goats -- 2.6 General Goat Husbandry Practices -- 2.6.1 Identification of Animals and Data Recording -- 2.6.2 Disbudding -- 2.6.3 Castration -- 2.6.4 Hoof Trimming -- 2.6.5 Grooming -- 2.6.6 Culling -- 2.7 Conclusion -- Multiple-Choice Questions -- Chapter 3 Handling and Restraining of Goats -- 3.1 Purposes of Handling and Restraining -- 3.2 Basics of Animal Behavior Associated with Handling -- 3.2.1 Experience of Handler -- 3.2.2 Food Treats -- 3.2.3 Separation Distress and Fear -- 3.3 Methods to Assess Reaction to Handling or Restraining -- 3.4 Advantages and Procedures of Adapting Goats to Handling and Restraint -- 3.5 Points to Be Kept in Mind while Handling Goats -- 3.6 Approach -- 3.7 Different Methods for Handling and Restraining Goats
Language
eng
Literary Form
non fiction
Copyright
Edition
1st ed.
Physical Description
1 online resource (371 pages)
Specific Material Designation
remote
Form Of Item
online
Isbn
9781119896142

Library Locations

  • EP Library Brussels

    60 rue Wiertz, Brussels, B-1047, BE
    Borrow
  • EP Library Strasbourg

    7 Place Adrien Zeller, Allée du Printemps, Strasbourg, F-67070, FR
    Borrow
  • EP Library Luxembourg

    Rue du Fort Thüngen, Luxembourg, L-1313, LU
    Borrow