European Parliament Library

Schools, Space and Culinary Capital, Gurpinder Singh Lalli - electronic bk

Summary
"This book introduces the notion of culinary capital to investigate socialisation and school mealtime experiences in an Academy school based in the UK. Drawing on interviews collated from children, teachers and staff within the school, the text sheds light on food insecurity in society and schools as being major issue in educational policy. The book examines schools as a microcosm for society with school food space being the playground for socialisation. It shows how forms of culinary capital can be extended in the school dining hall where social space is negotiated with notions of inclusion and exclusion during mealtime. The book uses gender, class and race to understand the school dining hall as a space where culinary capital can be exchanged and learnt. A thorough research accompanied by ethnographic visuals, field notes and observations, it also explores the sensory impact of school gardens. As such the book will be of interest to students, teachers, school leaders, educators and policy makers in the fields of Education, Sociology, Social Policy and Food Studies"--, Provided by publisher
Table Of Contents
Introduction -- A review of the English school meal -- School foodscapes -- Schooling food and children's voice -- The school meal and culinary capital -- Afterword
Language
eng
Literary Form
non fiction
Copyright
Note
Includes index
Physical Description
1 online resource (129 pages)
Specific Material Designation
remote
Form Of Item
online
Isbn
9781000630961

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