European Parliament Library

Advances in sorghum science, botany, production, and crop improvement, Ratikanta Maiti, Humberto González Rodríguez, Ch. Aruna Kumari, Sameena Begum

"This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world's production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world's growing demands"--, Provided by publisher
Table Of Contents
Cover -- Half Title -- Title Page -- Copyright Page -- About the Authors -- Table of Contents -- Abbreviations -- Acknowledgments -- Preface -- 1. Background and Importance of Sorghum -- 2. World Sorghum Production and Factors Affecting Production -- 3. Origin, Evolution, and Domestication of Sorghum -- 4. Sorghum Ideotype -- 5. Sorghum Botany -- 6. Physiological Basis of Crop Growth and Productivity -- 7. Research Advances in Abiotic Stress Resistance in Sorghum -- 8. Biotic Stresses Affecting Crop Productivity -- 9. Methods of Cultivation in Sorghum -- 10. Harvest and Postharvest Technology -- 11. Sorghum Grain Quality Analysis, Food Quality Characteristics, Chemistry, and Food Processing -- 12. Research Advances in Breeding and Biotechnology of Sorghum -- Index
Literary Form
non fiction
First edition.
Physical Description
1 online resource (291 pages)
Specific Material Designation
Form Of Item

Library Locations

  • EP Library Luxembourg

    Rue du Fort Thüngen, Luxembourg, L-1313, LU
  • EP Library Strasbourg

    7 Place Adrien Zeller, Allée du Printemps, Strasbourg, F-67070, FR
  • EP Library Brussels

    60 rue Wiertz, Brussels, B-1047, BE