European Parliament Library

Analytical Methods for Milk and Milk Products, Volume 2, Physicochemical Analysis of Concentrated, Coagulated and Fermented Products, edited by Megh R. Goyal, N. Veena, and Santosh Kumar Mishra

Summary
Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products
Language
eng
Literary Form
non fiction
Copyright
Edition
First edition.
Note
Includes index
Physical Description
1 online resource (408 pages)
Specific Material Designation
remote
Form Of Item
online
Isbn
9781003834748

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