European Parliament Library

Sociology on the menu, an invitation to the study of food and society, Alan Beardsworth, Teresa Keil

Table Of Contents
pt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance
Language
eng
Literary Form
non fiction
Note
Bibliographic Level Mode of Issuance: Monograph
Physical Description
1 online resource (x, 277 pages), illustrations, charts
Specific Material Designation
remote
Form Of Item
online
Isbn
9781280320576

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