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Measuring Sustainable Production, Organisation for Economic Co-operation and Development - (PDF)

Abstract
Most people support sustainable development without knowing what it is. What exactly are sustainable consumption and sustainable production, and how are these practices identified?  This volume reviews the state-of-the-art in measuring sustainable production processes in industry. It includes metrics developed by business, trade unions, academics, NGOs, and the OECD and IEA. These measurement approaches cover the "triple bottom line" (economic, environmental and social dimensions) of industrial sustainability. In the Same Series Subsidy Reform and Sustainable Development: Political Economy Aspects Subsidy Reform and Sustainable Development: Economic, Environmental and Social Aspects Institutionalising Sustainable Development   Further Reading Measuring Sustainable Development: Integrated Economic, Environmental and Social Frameworks
Table Of Contents
Workshop Overview -- Sustainable Production as Industrial Policy -- Sustainable Production as Good Business -- Measuring Minimal Manufacturing -- Auditing Industry Performance -- Developing a Product Sustainability Index -- Developing a Composite Sustainability Index -- Measuring Ecological Footprints -- Measuring Social Dimensions of Sustainable Production -- Developing Indicators of Energy Efficiency -- Surveying Firm Environmental Practices -- Using Environmental Accounts
Language
eng
Literary Form
non fiction
Note
"Proceedings of an OECD workshop on Sustainable Manufacturing Production and Competitiveness held in Copenhagen, Denmark on 20-21 June 2007. The workshop was organized under the auspices of the OECD Horizontal Programme on Sustainable Development in conjunction with the OECD Committee on Industry, Innovation and Entrepreneurship (CIIE), the Environment Policy Committee (EPOC), and the International Energy Agency (IEA)"--P. 3
Physical Description
1 online resource (128 pages)
Specific Material Designation
remote
Form Of Item
online
Isbn
9789264044135

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