European Parliament Library

Food, health and identity, editor, Pat Caplan

Contributor
Summary
By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices
Table Of Contents
Cover; Title; Copyright; Contents; List of contributors; Preface and acknowledgements; 1 Approaches to the study of food, health and identity; 2 Family meals - a thing of the past?; 3 Marriages, weddings and their cakes; 4 How British is British food?; 5 Fast food/spoiled identity: Iranian migrants in the British catering trade; 6 'Bacon sandwiches got the better of me': meat-eating and vegetarianism in South-East London; 7 Urban pleasure? On the meaning of eating out in a northern city; 8 'We never eat like this at home': food on holiday
Language
eng
Literary Form
non fiction
Edition
1st ed.
Note
Description based upon print version of record
Physical Description
1 online resource (xii, 280 pages), illustrations
Specific Material Designation
remote
Form Of Item
online
Isbn
9780203276044

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