European Parliament Library

True cost accounting for food, balancing for scale, edited by Barbara Gemmill-Herren, Lauren E. Baker, and Paula A. Daniels

Summary
"This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system.", from publisher
Language
eng
Literary Form
non fiction
Physical Description
1 online resource (288 pages)
Specific Material Designation
remote
Form Of Item
online
Isbn
9781000389982

Library Locations

  • EP Library Brussels

    60 rue Wiertz, Brussels, B-1047, BE
    Borrow
  • EP Library Luxembourg

    Rue du Fort Thüngen, Luxembourg, L-1313, LU
    Borrow
  • EP Library Strasbourg

    7 Place Adrien Zeller, Allée du Printemps, Strasbourg, F-67070, FR
    Borrow