European Parliament Library

Advances in cultured meat technology, edited by professor Mark Post, Maastricht University, The Netherlands, professor Che Connon, Newcastle University, UK and Dr Chris Bryant, University of Bath and Bryant Research, UK

Language
eng
Literary Form
non fiction
Copyright
Physical Description
1 online resource (xxiii, 407 pages), illustrations (some color).
Form Of Item
online
Isbn
9780180146378

Classification

Library Locations

  • EP Library Strasbourg

    7 Place Adrien Zeller, Allée du Printemps, Strasbourg, F-67070, FR
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  • EP Library Brussels

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  • EP Library Luxembourg

    Rue du Fort Thüngen, Luxembourg, L-1313, LU
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