European Parliament Library

Starchy crops morphology, extraction, properties and applications, edited by Marney Pascoli Cereda, Olivier Francois Vilpoux

Table Of Contents
Front Cover -- Starchy Crops Morphology, Extraction, Properties and Applications -- Copyright Page -- Contents -- List of contributors -- 1 Introduction: importance of South American underground starchy crops -- 1.1 Introduction -- 1.2 Distribution of underground starchy crops of South American origin -- 1.3 International scientific literature perspective on underground starchy crops from South American origin -- 1.4 Variability in underground starchy crops of South American origin -- 1.4.1 Food energy production -- 1.4.2 Food and non-food uses -- 1.5 Final considerations -- References -- 2 Origin, domestication, and evolution of underground starchy crops of South America -- 2.1 Introduction -- 2.2 Underground starchy crops -- 2.2.1 Arracacia xanthorrhiza -- 2.2.2 Goeppertia allouia -- 2.2.3 Canna edulis -- 2.2.4 Casimirella spp. -- 2.2.5 Dioscorea spp. -- 2.2.6 Ipomoea batatas -- 2.2.7 Manihot esculenta -- 2.2.8 Maranta arundinacea L. -- 2.2.9 Oxalis tuberosa -- 2.2.10 Pachyrrhizus spp. -- 2.2.11 Solanum tuberosum -- 2.2.12 Tropaeolum tuberosum -- 2.2.13 Xanthosoma sagittifolium -- 2.3 Final considerations -- References -- 3 Global production and use of starch -- 3.1 Introduction -- 3.2 Global starch production -- 3.3 The use of starch in food industries -- 3.3.1 Different types of starch -- 3.3.2 Main uses -- 3.3.2.1 Bakery, pasta, and cereal Products -- 3.3.2.2 Beverages and soft drinks -- 3.3.2.3 Canned foods -- 3.3.2.4 Chocolates, sweets, candies, and caramels -- 3.3.2.5 Dairy foods -- 3.3.2.6 Fat replacers -- 3.3.2.7 Frozen products -- 3.3.2.8 Instant foods -- 3.3.2.9 Meat and derivatives -- 3.3.2.10 Resistant starches -- 3.3.2.11 Sauces, gravies, and dressings -- 3.3.2.12 Snacks -- 3.4 Non-food uses -- 3.4.1 Paper and packaging industries -- 3.4.1.1 The paper industry -- 3.4.1.2 Adhesives -- 3.4.1.3 Resins and plastics
Language
eng
Literary Form
non fiction
Copyright
Physical Description
1 online resource (442 pages)
Specific Material Designation
remote
Form Of Item
online
Isbn
9780323903509

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