European Parliament Library

Enzymes in farm animal nutrition, edited by Michael R. Bedford, Gary G. Partridge, Milan Hruby and Carrie L. Walk

Summary
This fully updated new edition provides a comprehensive guide to enzyme-supplemented animal feeds. It explores using enzymes in fish and shrimp diets, new understanding of how phytases function, and NSPase research. It also includes new chapters on enzyme combinations, antibiotic free diets and measuring response in feed trials
Language
eng
Literary Form
non fiction
Edition
Third edition.
Physical Description
1 online resource (397 pages), illustrations ; 25 cm
Specific Material Designation
remote
Form Of Item
online
Isbn
9781789241587

Classification

Library Locations

  • EP Library Brussels

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  • EP Library Luxembourg

    Rue du Fort Thüngen, Luxembourg, L-1313, LU
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  • EP Library Strasbourg

    7 Place Adrien Zeller, Allée du Printemps, Strasbourg, F-67070, FR
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