European Parliament Library

Jackfruit, Botany, Production and Uses

Summary
Due to its increasing popularity as a plant-based meat alternative, jackfruit is being introduced in more countries, such as the USA and Mexico that have the climate to support it. This book reviews the current state of knowledge concerning the growing and cultivation, production technology, postharvest management and processing of jackfruit
Table Of Contents
Halftitle -- Title -- Copyright -- Contents -- Contributors -- Preface -- Acknowledgements -- 1 Botany, Origin, History and Production -- 2 Composition and Uses -- 3 Processing and Products -- 4 Breeding and Varieties -- 5 Biotechnology -- 6 Propagation -- 7 Orchard Management -- 8 Nutrition, Fertilization and Irrigation -- 9 Flowering, Fruit Set and Fruit Development -- 10 Physiological Disorders -- 11 Pests -- 12 Diseases -- 13 Postharvest Management -- Index -- Backcover
Language
eng
Literary Form
non fiction
Copyright
Physical Description
1 online resource (416 pages)
Specific Material Designation
remote
Form Of Item
online
Isbn
9781800622302

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